回答如下：1. 和牛 (wǔ niú) - Japanese beef

2. 黑毛和牛 (hēi máo wǔ niú) - Japanese black beef

3. 霜降和牛 (shuāng jiàng wǔ niú) - beef from cattle that have been fattened in cold weather

4. 牛肉 (niú ròu) - beef

5. 熟成牛肉 (shú chéng niú ròu) - aged beef

6. 神户牛肉 (shén hù niú ròu) - Kobe beef

7. 长崎牛肉 (cháng qí niú ròu) - Nagasaki beef

8. 肉眼 (ròu yǎn) - the naked eye, used to grade the quality of beef

9. 鲜嫩多汁 (xiān nèn duō zhī) - fresh, tender, and juicy, used to describe high-quality beef

10. 优质肉 (yōu zhì ròu) - premium quality beef.